Rotes Karmin 5g Seetang warum die meisten Menschen diesen

warum die meisten Menschen diesen wichtigen Inhaltsstoff ergänzend einnehmen

and vegetarian dishes

Kupfer (aus Kupfersulfat)

Carbohydrate content per serving 26 g

Rotes Karmin 5g Seetang warum die meisten Menschen diesenCARMINE RED Chemical name: Carmine red (Carmine) CAS number: 1390 65 4 EC number: 215 683 7 Chemical formula: C22H20O13 2Ca Molar mass: approximately 954 g mol Technical specifications Appearance: dark red to brownish red powder Odor: odorless pH value (1%,H2O, 20C): 5. 0 7. 0 Melting point: no data available Flash point: no data available Bulk density: approx. 250 400 kg m3 Solubility: insoluble in water, dispersible Stability: stable under standard